willamette valley wines

	2010 Pinot blanc Willamette Valley We’re very excited about our first Pinot blanc. Fermented entirely in stainless steel the wine shows subtle honey and crisp green apple flavors. Only 45 cases produced. $16 per bottle. Click here to purchase.
	2010 Pinot noir no.52 In our commitment to pushing the envelope of natural winemaking-we took organically and biodynamically grown fruit from Johan Vineyard, fermented it in a large wood fermenter (fermenter no.52) and handled it minimally. The result is a wine that reflects old world character with tart cherry, violet and Asian spice. $18 per bottle. Click here to purchase.
	2010 Haden Fig Pinot noir Willamette Valley Once again Cancilla Vineyard dominates the blend. Ken Cancilla’s 25 acre, dry-farmed vineyard lies in the foothills of the Coast Range, where it is farmed organically. Added to the blend were small amounts of certified organically and biodynamically grown fruit from Johan Vineyard and Momtazi Vineyard. Dark berry fruit, savory acid, and a hint of sweet earthiness. $24 per bottle. Click here to purchase.